General Rules:
1. Maintain a clean and organized workspace.
2. Wear protective gear (gloves, aprons) when handling flowers and materials.
3. Use proper lifting techniques to avoid injury.
4. Follow safety protocols when using sharp tools and equipment.
5. Report any accidents or injuries to management immediately.
Customer Service:
1. Greet customers warmly and provide excellent service.
2. Listen attentively to customer requests and preferences.
3. Offer suggestions and recommendations when needed.
4. Ensure timely delivery or pickup of orders.
5. Handle customer complaints professionally and promptly.
Order Preparation:
1. Accurately interpret and fulfill customer orders.
2. Select fresh, high-quality flowers and materials.
3. Follow design guidelines and recipes.
4. Ensure proper wrapping, packaging, and labeling.
5. Double-check orders before dispatch.
Inventory Management:
1. Monitor flower and supply inventory levels.
2. Restock and replenish as needed.
3. Rotate stock to ensure freshness.
4. Report inventory discrepancies to management.
5. Maintain organized storage areas.
Team Collaboration:
1. Communicate effectively with colleagues.
2. Assist teammates with heavy workloads.
3. Share knowledge and expertise.
4. Participate in team meetings and training.
5. Maintain a positive, respectful work environment.
Quality Control:
1. Inspect flowers and arrangements for quality.
2. Ensure adherence to company standards.
3. Report quality issues to management.
4. Suggest improvements to products and processes.
5. Continuously improve skills and knowledge.
Travel charges are calculated based on the distance
Working 12 hrs
FLORIST Rs 2500
PREEMIUM FLORIST Rs 3500
ART FLORIST Rs 4500
EXICUTIVE FLORIST Rs 6000
